Fish is one of the world's healthiest and best tasting foods - but it's not the cheapest, has a short shelf life and is very delicate, which are all good reasons to learn how to cook it well! Chef Pascal will show you how to easily prepare and cook a variety of fish properly. No two fish are alike, so different cooking techniques are necessary. To ensure the class offers the freshest ingredients, Chef Pascal's fish selection is done just prior to each class, therefore recipes will vary depending on availability. Bring to class: dish towels, paring & chopping knife, take home containers.