Scandinavian braid bread is the soft, buttery, yeast based dough braid filled with fruit or cheese that is cut and sold by the pound in old fashion bakeries. Some people incorrectly call this a strudel, but it is a very dramatic dessert or brunch item that is actually very easy to make. Don't be intimidated - Kim will walk you through the basics of making this delightful dough. While it chills she will bake and serve the demo braid. There will be time for each person to make a small braid the very first night to take home. Night two will be your opportunity to fill and bake another braid with your favorite filling, sweet or savory, to take home to eat or freeze. No baking experience required, its that simple to make. Bring to class: apron, dish towel and take home containers.