Once Halloween is over don't we all start thinking entertaining? And don't we always need new ideas for holiday hors d'oeuvres? In these two nights we will divide up into pairs and prepare four different small savory bites to be shared and eaten at the end of the evening. If Mini Hasslelback Tomatoes and Shrimp or Grits, and Truffle Thyme Cheese Straws and Grilled Peas with Toasted Coconut interest you, we will create many more; join us. Bring to class: apron, dish towel, paring and chopping knife and a take home container.