HOLIDAY HORS D'OEUVRES - SIMPLIFY YOUR HOLIDAYS (R)

ID : 57914   
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Once Halloween is over don't we all start thinking entertaining? And  don't we always need new ideas for holiday hors d'oeuvres? In these two nights we will divide up into pairs and prepare four different small savory bites to be shared and eaten at the end of the evening. If Mini Hasslelback Tomatoes and Shrimp or Grits, and Truffle Thyme Cheese Straws and Grilled Peas with Toasted Coconut interest you, we will create many more; join us.  Bring to class:  apron, dish towel, paring and chopping knife and a take home container.

Class Details

2 Sessions
Weekly - Mon, Tue

Location
Ramsey High School

Instructor
Kim Hendrickson 

Tuition: 

$50.00

Materials Fee:

 $30.00


Registration Closes On
Monday, November 13, 2017 @ 3:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/13/2017 - 11/14/2017 Weekly - Mon, Tue 7:00 PM - 9:30 PM Ramsey, Ramsey High School  Map, Room: Rm 102 / Culinary Arts new Kim Hendrickson