Did we peak your curiosity with this culinary class title? It's French for Seafood! In this class you’ll learn to cook simple and delicious fresh seafood meals perfectly every time. Master the art of cooking lobster, shellfish, squid and Chef Pascal's favorite - frog legs. Come and enjoy cooking, and most importantly the camaraderie, of Chef Pascal's classes. Recipes will be made according to product availability. Bring to class: apron, dish towel, paring and chopping knife, nonstick pan and take home containers.