Chef Pascal will teach you how to cook and create delicious side dishes (or a main dish if you dare!) that will delight your family and friends. We will be making a Warm Potato and Olive Salad with Goat Cheese Gratin, Gnocchi and Bacon with Cherry Tomatoes and Parmesan shavings, Poached Eggs with Braised Escarole, and Melted Brie and Potatoes Darphin. This class will be a favorite among students so sign up quickly. Bring to class: apron, dish towel, paring and chopping knife and take home containers.