Fish is one of Chef Pascal's favorite dishes to make and he has an endless repertoire of recipes to share with you. Not only is fish healthy and delicious, it's also quick and easy to prepare. Come learn a variety of cooking methods and address one of the most common problems of working with fish--overcooking. Also learn how to recognize fresh fish and the do's and don'ts when buying and selecting fish. To ensure the class offers the freshest ingredients Chef's fish selection is done just prior to each class, therefore recipes will vary depending on availability. Bring to class: apron, dishtowel, paring and chef knife, nonstick pan and take home container.