Cake roulades - they look hard to make, don't they? But they are much easier than a layer cake and so dramatic in presdentation. In one night, you will be coached on how to make a cake roll (Kim will demo the Classic Jelly Roll) while making and tasting 4 different kinds of cake and filling: Bittersweet Chocolate Roll with Marscapone Filling, Matcha Roll, Strawberry Cream Rolly Poly, and Pumpkin Spice Roll. Come for an evening of fun while learning how to easily make these delicious cakes. Bring to class: apron, dish towel, and take home containers.