Kim Hendrickson will demo Cream Scones the essential techniques to making a perfect scone. Immediately after the demo, each person will choose a recipe: Lemon Blueberry, Triple Corn Scones, Sicilian Wine Scones, & Pear Thyme Scones and make a batch to either take home or share. Get ready for spring brunches, lunches or teas. Homemade scones are 100% better than the "hockey-puck scones" one buys! Kim will discuss how to make scones in advance so you can have a fresh baked scone each morning! Bring to class: apron, dish towel, and take home containers.