Fish is one of the healthiest foods to eat, but to order to take advantage of it, you have to respect it. Fish is a very delicate yet versatile product and you need to know how to cook each variety properly. All fish are not the same so different techniques are required and Chef Pascal will show you various cooking methods. To ensure the class offers the freshest fish, Chef's selection is done just prior to each class, therefore recipes will vary depending on availability. Bring to class: apron, dishtowel, paring and chef knife, nonstick pan and take home container.