Need ideas for fast and easy meals? Do you want to eliminate meal clean up by using only one pan to cook your entire meal? This hands-on cooking class is for you! In 2 nights, we'll prepare 8 different meals to add to your repertoire. All it takes is a little timing strategy and Kim can show you how. Come learn some midweek meals that will please even the pickiest of eaters: shrimp scampi/parmesan; breaded/roasted zucchini; balsamic chicken with roasted potatoes, onions, tomato & herbs; and more! Bring to class: apron, dish towel, paring knife and take home containers.