We love to eat them and we include them in our holiday meals, but do you make them well enough to have your guests coming back for more? Recipes for latkes can sound simple enough but there are tips and tricks to learn in order to prepare the perfect, crispy latke. Kim will walk you through all of the elements of this basic dish while demonstrating classic potato latkes. After she has walked you through the process you will make your own batch to insure you have gotten all of the details down. Bring to class: apron, dish towel, paring knife and take home containers.