Continue to broaden your culinary experience as we proceed with a new version of the “A Taste of Italy” class. In this two-night class you will fully participate in the preparation of mouth-watering savory cuisine. Our first night will feature 'Lazy Lasagna' layered with ricotta cheese and a meat sauce. We continue to compliment the meal with antipasto salad and garlic bread. Don’t forget our fabulous cannolis for dessert made with our homemade cannoli filling! Onward we proceed to week 2 as you prepare eggplant parmigiana with a homemade Italian gravy (sauce) with tomato and fresh mozzarella skewers dressed in a balsamic vinaigrette dressing. We will finish our meal with homemade pizzelles for dessert. This class will leave you feeling like you're in Rome! Bring to class: apron, dishtowel, chopping knife and take home containers.