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FISH & SHELLFISH FUNDAMENTALS

ID : 58339   
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Come learn how to avoid some of the most common mistakes when cooking fish and shellfish in this hands-on class; it's easier than you think so don't make it difficult! in this two night class, Chef Joe will feature dishes such as flounder scampi, scallop scampi, seafood quiche, mussels marinara, fillet of sole stuffed with crabmeat, brown rice with pine nuts, scalloped potatoes, and vegetables of broccoli rabe and escarole.  A specialty salad will accompany the meal with lemon mousse for dessert. Bring to class:  apron, dishtowel and take home containers.

Class Details

2 Sessions
Weekly - Thu

Location
Eric Smith School

Instructor
Joseph Scillieri 

 

Notice

Please read:  Location changed to Eric Smith Middle School 73 Monroe Street (GPS use 2 Monroe Street) No class: 11/8, 11/15 and 11/22

Tuition: 

$60.00

Materials Fee:

 $40.00


Registration Closes On
Thursday, November 1, 2018 @ 3:00 PM

Call 201-327-2025 to register Send to Friend » Checkout »

Schedule Information

Skip dates: (No class on 11/08/2018, 11/08/2018, 11/15/2018, 11/22/2018, 11/22/2018)

Date(s) Class Days Times Location Instructor(s)
11/1/2018 - 11/29/2018 Weekly - Thu 6:30 PM - 9:30 PM Ramsey, Eric Smith School  Map, Room: 153 / Life Skills Rm Joseph Scillieri