Join us for two fun filled evenings as we prepare soups and quiches. The first evening you will fully participate in the preparation of Italian wedding soup, spinach quiche, and artichoke pepperoni quiche. The second night will feature beef barley soup, artichoke bacon quiche and quiche Lorraine. Perfect meals for the cold winter months. Do not eat prior to class since you will eat and taste all items prepared in class! Bring to class: apron, dishtowel, chopping knife and take home containers.