With an emphasis on the season's veggies and herbs, this class will prepare 8 different soups that are lighter than traditional fall soup fare. Whether it be for it's ease, nutrition, or comfort, everyone loves soups! These are not just your basic chicken noodle soup recipes, but just as easy and flavorful. If Vietnamese Beef & Noodle Soup and Spring Minestrone Verde with Pistachio Pesto interest you, come and see what other recipes we will prepare and eat. Bring to class: apron, dish towel, chopping knife and take home containers.