We order this dish in restaurants because it is something we don't make it at home. Laments like, "I can't make them fluffy" or "they're too difficult" are common. This class will walk you through the pitfalls. Kim will demonstrate how to make fluffy, airy gnocchi - then you will make a batch yourselves. We will test/eat them with a few quick sauces at the end of the evening. Bring to class: apron, dish towel and take home containers.