Skip to main content

DUMPLINGS: ASIAN & AMERICAN VERSIONS (R)

ID : 58595   
« back to classes page

In two nights, the traditional fluffy bread/flour/cornmeal/potato varieties served in stews or under gravy will be demonstrated by Kim then prepared by you! Night two will focus on making Asian dumplings with a variety of fillings. Some will be steamed, some pan fried for you to taste. A total of 8 different kinds will be tasted and prepared in these two nights. Bring to class: apron, dishtowel and take home containers.
 

Class Details

2 Sessions
Weekly - Mon, Tue

Location
Ramsey High School

Instructor
Kim Hendrickson 

Tuition: 

$50.00

Materials Fee:

 $30.00


Registration Closes On
Monday, March 4, 2019 @ 3:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/4/2019 - 3/5/2019 Weekly - Mon, Tue 7:00 PM - 9:30 PM Ramsey, Ramsey High School  Map, Room: Rm 102 / Culinary Arts Kim Hendrickson