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Here's another opportunity to learn how to cook with fresh vegetables that are colorful, healthy, and appetizing, the way they do in south India while we talk about an interesting topic from Indian culture. In the fist night of this hands-on class you'll discover how to prepare delicious recipes such as Chloe Puri - chickpeas simmered in tomato sauce and coconut milk accompanied by puffed bread and mung bean salad with coconut and cucumber.  Night two you learn how to make South Indian daal rice: simmer all colors of veggies with lentils and rice - a one pot easy to make meal that will satisfy your entire family.  We'll make raitha (a yogurt dip) to accompany this delicious dish. Bring to class: apron, dish towels, paring and chopping knife, peeler and take home containers.

Class Details

2 Sessions
Weekly - Wed

Ramsey High School

Subba Marellapudi 



Please read:  Please note: The start date is Wednesday, 3/6. The date in the brochure was a miss print.



Materials Fee:


Registration Closes On
Wednesday, March 6, 2019 @ 3:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/6/2019 - 3/13/2019 Weekly - Wed 7:00 PM - 9:00 PM Ramsey, Ramsey High School  Map, Room: Rm 102 / Culinary Arts Subba Marellapudi