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FISH & SHELLFISH FIN-DAMENTALS

ID : 58626   
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Cooking fish is easier than you think so don't be afraid to join this exciting class.  Our first evening will feature scallop scampi, seafood quiche, brown rice with pignoli nuts and sauteed escarole to compliment.  Our second evening, we will prepare shrimp parmigiana with homemade marinara sauce, mussels with butter wine basil sauce, scalloped potatoes and lemon mousse dessert.  Do not eat prior to class since you will eat and taste all items prepared in class. Bring to class: apron, dishtowel, chopping knife and take home containers.

Class Details

2 Sessions
Weekly - Thu

Location
Ramsey High School

Instructor
Joseph Scillieri 

Tuition: 

$60.00

Materials Fee:

 $45.00


Registration Closes On
Thursday, March 14, 2019 @ 3:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/14/2019 - 3/21/2019 Weekly - Thu 6:30 PM - 9:30 PM Ramsey, Ramsey High School  Map, Room: Rm 102 / Culinary Arts Joseph Scillieri