Subba will teach you authentic Indian cooking that is made easy and is diet friendly. Her passion is to bring simplified Indian recipes to her students that help them reap the benefits of cooking at home, without spending a small fortune out. Come and explore the flavors and taste of many spices, veggies, rice and grains with her to get the best out of simple cooking. In the first night of this hands-on class you’ll discover how to prepare delicious recipes such as fresh green beans sautéed with coconut, lemon rice garnished with curry leaves and Indian milk pudding with rice and cardamom. Night two you learn how to make Khichdi – a one pot easy to make meal with vegetables, mild spices, rice and legumes, Channa Masala made with chick peas and Carrot Halwa made with carrots and cardamom.