Get ready for those football gatherings in front of the TV or tailgating! Wings are a traditional staple of sports cuisine and one of those fun foods that can be eaten hot or room temperature and are easily portable, making them easy for large group parties. After Kim walks you through the basics and some tips and tricks, we'll divide up into groups to prepare some very different wings - you'll learn to prepare jalapeno-lime chicken wings, double fried wings with miso mustard Old Bay sauce, and sticky Korean spiced wings. Forget the same old ho-hum Buffalo wings - add some zing to your wing! Bring to class: apron, dishtowel and take home containers.