Flatbreads can be either the easiest hor d'oeuvre because your guests break them apart or a very creative appetizer or luncheon food to impress your guests. In this one night class, a variety of flatbreads will be prepared by you and your kitchen partner. Not only will assorted toppings be explored, but also a variety of flatbread bases. If Alsatian ham and fontina flatbread or asparagus beet and goat cheese flatbread sound interesting just wait - there are 3 more recipes we will prepare! All recipes will be enjoyed at the end of class. Bring to class: apron, dish towel, pairing knife and take home containers.