Do you love flaky pastry pies, especially around the holidays, but are too intimated by making the crust or the entire pie? Kim will demystify the process for you. In the first night she will demo the pastry crust process, giving you as much detail as possible so you can troubleshoot when you get home. Then the entire class will make a crust that will be filled the next night, after you decide what kind of pie you want to make. While your pie is baking on night two, you will make another crust to bring home so you are more than prepared for making your next pie. Wow your friends and family with a homemade pie this holiday season! Bring to class: apron, dishtowel, oven mitt, paring knife and 9 inch glass or metal pie pan.