Cooking fish is easier than you think so don't be afraid to join this exciting class. Our first evening will feature scallop scampi, seafood quiche, brown rice with pignoli nuts and sautéed escarole to compliment. Our second evening, we will prepare shrimp parmigiana with homemade marinara sauce, mussels with butter wine basil sauce, scalloped potatoes and lemon mousse dessert. Do not eat prior to class since you will eat and taste all items prepared in class. Bring to class: apron, dishtowel, chopping knife and take home containers.