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ID : 58921   
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Join Becky Denekamp, an avid homesteader, to learn the fundamentals of dehydrating to preserve your harvest, as well as incorporating them into all your food and drinks!  Learn the basics of preserving the season's bounty using a dehydrator!  We will discuss how to prepare fruits, vegetables, and herbs in different ways to be used weeks, months or even years down the road!  You will be provided with the knowledge of how to replace costly store-bought fruit leathers, dried herbs & spices, teas and green “superfood” powders, all with your OWN dehydrated produce!!  Everyone will get to take home a seasoning herb blend! Instructor:  BECKY DENEKAMP

Class Details

1 Sessions
Weekly - Thu

Midland Park Continuing Ed.

Becky Denekamp 



Registration Closes On
Thursday, October 17, 2019 @ 3:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/17/2019 - 10/17/2019 Weekly - Thu 7:00 PM - 8:30 PM Midland Park, Midland Park Continuing Ed.  Map, Room: Room Assignments will be posted 1st night of class Becky Denekamp