You will be the hit of the evening as you present your guests with a lovely elegant dinner. In this one night class you will prepare a pork loin stuffed with fresh sautéed spinach, red roasted peppers and fresh mozzarella. We will then crust the outside with pistachio and flavored bread crumbs. Side dishes will include duchess potatoes, fresh vegetable medley and Caesar salad with homemade Caesar dressing. Our grande finale dessert will be homemade chocolate mousse topped with fresh whip cream and chocolate shavings. Bring to class: apron, dish towels, oven mitt, chopping knife and take home containers.