Keep your home cool while cooking outside. Grilling is easy, fun and let's not forget flavorful. On our first night we will prepare beef kabobs with fresh vegetables and our second night will feature grilled swordfish. Before we grill our vegetables, we will create a homemade marinade to toss with our colorful zucchini & peppers, tomatoes and onions. We will then grill fresh fruits that are abundant during Springtime. Grilled fruits are not only delicious but also add a beautiful touch to your dish. Bring to class: apron, dish towels, cutting knife and take home containers.