If you want an easy clean up by cooking all elements of a meal in one pot, then this is the class for you! Don't think these meals lack complex flavor either. Herbs d'Provence Crusted Trout and Fingerlings, Honey Glazed Chicken, or Orange Shallot Pork Chops are just a few of the 8 recipes we will prepare and share in this two night course. This class is just a fast & easy way to get a complete and tasty meal on the table. Join us to learn a few tips! Bring to class: apron, dish towel, paring knife, chopping knife and take home containers.