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THE NEW STUFFED VEGGIES (R)

ID : 58992   
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The old way of making a stuffed vegetable dish weighed heavy on the starch/carbs as a filling, but with our healthier sensibilities we need better balanced meals. With an emphasis on healthy grains and very flavorful fillings, this class will give you 4 different ideas of meals using vegetables as edible containers. Tender Stuffed Onions with Italian Sausage, Tomatoes & Cheese, or Shiitake Stuffed Butternut with Quinoa Streusel  are just two of the dishes we will prepare. Bring to class:  apron, dish towel, paring knife, chopping knife and take home containers.
 

Class Details

1 Sessions
Weekly - Mon

Location
Ramsey High School

Instructor
Kim Hendrickson 

Tuition: 

$30.00

Materials Fee:

 $20.00


Registration Closes On
Monday, March 16, 2020 @ 3:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/16/2020 - 3/16/2020 Weekly - Mon 6:30 PM - 9:30 PM Ramsey, Ramsey High School  Map, Room: Rm 102 / Culinary Arts Kim Hendrickson