Your big sheet pan normally used for savory dishes is an easy way to make a variety of spring desserts that are easy to serve and yield a lot. Four recipes will be prepared including Strawberry & Peach Sheet Pan Pie as well as a Cheese Cake sheet with Pomegranate Compote. Kim will walk you through the tips of adapting your favorite dessert recipe to a sheet pan format. Come hungry! Bring to class: apron, dish towel, chopping knife and take home containers.