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ARTICHOKES SIMPLIFIED (R)

ID : 58995   
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Do artichokes scare you? Don't know what to do with the fresh artichokes or maximize their delicate flavor when you buy bags of frozen ones. Kim walks you through the elements of artichoke prep.  This class will prepare 4 different dishes using them. If Stuffed Artichokes or Artichoke Tart Tatin make you drool, sign up!  Bring to class:  apron, dish towel, paring knife, chopping knife and take home containers.

                                                                      

Class Details

1 Sessions
Weekly - Mon

Location
Ramsey High School

Instructor
Kim Hendrickson 

Tuition: 

$30.00

Materials Fee:

 $20.00


Registration Closes On
Monday, April 27, 2020 @ 3:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/27/2020 - 4/27/2020 Weekly - Mon 6:30 PM - 9:30 PM Ramsey, Ramsey High School  Map, Room: Rm 102 / Culinary Arts Kim Hendrickson