Do artichokes scare you? Don't know what to do with the fresh artichokes or maximize their delicate flavor when you buy bags of frozen ones. Kim walks you through the elements of artichoke prep. This class will prepare 4 different dishes using them. If Stuffed Artichokes or Artichoke Tart Tatin make you drool, sign up! Bring to class: apron, dish towel, paring knife, chopping knife and take home containers.