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From hors d'oeuvers to dessert, find a table full of courses here to tempt your palate.

For more information on a class click on the Class Title and a full list of details will be available to view, including the complete class schedule with locations.

 
Inflammation – the root cause of arthritis, diabetes, digestive disorders, auto-immunity, Alzheimer's, heart disease and a host of other modern illnes ...  View More

Tuition: $45.00

Materials Fee: $15.00

Start date: 10/23/18

Schedule : Weekly - Tue 7:00 PM - 10:00 PM; starting 10/23/2018, ending 10/23/2018

Location : Eric Smith School Location : 
  Eric Smith School.

Room :  153 / Life Skills Rm

Instructor : Christine Okezie 



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Come join us for two evenings of fun while preparing mouth watering desserts. You'll fully participate in this hand-on baking class, making sour cream ...  View More

Tuition: $60.00

Materials Fee: $40.00

Start date: 12/06/18

Schedule : Weekly - Thu 6:30 PM - 9:30 PM; 2 sessions; starting 12/6/2018, ending 12/13/2018

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Joseph Scillieri 



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This two night class is designed to give you an assortment of cheese spreads to serve OR to give as gifts this holiday season. Part of class will incl ...  View More

Tuition: $50.00

Materials Fee: $25.00

Start date: 11/12/18

Schedule : Weekly - Mon, Tue 7:00 PM - 9:30 PM; 2 sessions; starting 11/12/2018, ending 11/13/2018

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Kim Hendrickson 



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Come learn how to avoid some of the most common mistakes when cooking fish and shellfish in this hands-on class; it's easier than you think so don't m ...  View More

Tuition: $60.00

Materials Fee: $40.00

Start date: 11/01/18

Schedule : Weekly - Thu 6:30 PM - 9:30 PM; 2 sessions; starting 11/1/2018, ending 11/15/2018 ; Class Skip Dates : (No class on 11/8/2018)

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Joseph Scillieri 



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Fish is one of the healthiest foods to eat, but to order to take advantage of it, you have to respect it. Fish is a very delicate yet versatile produc ...  View More

Tuition: $93.00

Materials Fee: $50.00

Start date: 10/03/18

Schedule : Multiple Class Schedules:   Weekly - Wed 7:00 PM - 10:00 PM; starting 10/3/2018, ending 10/3/2018. 
   Weekly - Wed 7:00 PM - 10:00 PM; 3 sessions starting 10/10/2018, ending 10/24/2018. <

Location : Multiple Location : 
  Ramsey High School
  Eric Smith School.

Room : Multiple  Room : 
  Rm 102 / Culinary Arts. 
  153 / Life Skills Rm.

Instructor : Pascal Beric 

Please read: 10/3: Location change. Class will be held ...More

Available Discounts

Call 201-327-2025 to register


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Timed to prepare you for holiday entertaining, this two night class will give you eight different recipes to serve to your future guests. The first ni ...  View More

Tuition: $60.00

Materials Fee: $35.00

Start date: 10/29/18

Schedule : Weekly - Mon, Tue 7:00 PM - 10:00 PM; 2 sessions; starting 10/29/2018, ending 10/30/2018

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Kim Hendrickson 



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We love to eat them and we include them in our holiday meals, but do you make them well enough to have your guests coming back for more? Recipes for l ...  View More

Tuition: $25.00

Materials Fee: $10.00

Start date: 11/26/18

Schedule : Weekly - Mon 7:00 PM - 9:30 PM; starting 11/26/2018, ending 11/26/2018

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Kim Hendrickson 



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There is a difference between dry and fresh pasta. Fresh pasta is perfect for creamy sauces and dry pasta is best served with meaty sauces. We will be ...  View More

Tuition: $93.00

Materials Fee: $45.00

Start date: 01/02/19

Schedule : Weekly - Wed 7:00 PM - 10:00 PM; 4 sessions; starting 1/2/2019, ending 1/23/2019

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Pascal Beric 

Available Discounts



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A proper truffle is a creamy ganache center coated with a thin but strong shell of tempered chocolate, left plain or covered in nuts, sugar or some in ...  View More

Tuition: $60.00

Materials Fee: $40.00

Start date: 12/03/18

Schedule : Weekly - Mon, Tue 7:00 PM - 10:00 PM; 2 sessions; starting 12/3/2018, ending 12/4/2018

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Kim Hendrickson 



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